TY  - BOOK
AU  - Stanbury,Peter F
AU  - Allan Whitaker
AU  - Stephen J.Hall
TI  - Principles of Fermentation Technology
SN  - 9780444634085
PY  - 2016///
PB  - Elsevier Science
KW  - Fermentation
KW  - TECHNOLOGY & ENGINEERING
KW  - Food Science
KW  - bisacsh
KW  - fast
N1  - Incluye bibliografía e índice
ER  -