TY  - BOOK
AU  - Bugialli,Giuliano
AU  - Dominis,John
TI  - Foods of Sicily & Sardinia and the smaller islands
SN  - 0847819248
U1  - 641.59458 20
PY  - 1996///
CY  - New York
PB  - Rizzoli
KW  - Cooking, Italian
KW  - Cooking
KW  - Italy
KW  - Sicily
KW  - Sardinia
KW  - Cuisine italienne
KW  - fast
KW  - Kookkunst
KW  - gtt
KW  - Recipes
KW  - Cookbook
KW  - cookbooks
KW  - aat
KW  - Cookbooks
KW  - lcgft
KW  - Livres de cuisine
KW  - rvmgf
N1  - Incluye ��ndice; Introduction -- Appetizers -- Pasta, rice and polenta -- Soups -- Main courses -- Fish -- Vegetables -- Breads -- Desserts -- Basic techniques -- Conversion chart -- Index
UR  - http://catdir.loc.gov/catdir/bios/hol054/96018475.html
UR  - http://catdir.loc.gov/catdir/description/hol042/96018475.html
UR  - http://nrs.harvard.edu/urn-3:RAD.SCHL:34857654
UR  - http://nrs.harvard.edu/urn-3:RAD.SCHL:34856302
UR  - http://nrs.harvard.edu/urn-3:RAD.SCHL:34856300
ER  -