Bugialli, Giuliano, <br/><br/>
Foods of Sicily & Sardinia and the smaller islands / 
 Foods of Sicily and Sardinia and the smaller islands 
by Giuliano Bugialli ; photographs by John Dominis. 
 - 303 p��ginas :  ilustraciones a color ;  32 cm 
<br/><br/> Incluye ��ndice  
<br/><br/>Introduction -- Appetizers -- Pasta, rice and polenta -- Soups -- Main courses -- Fish -- Vegetables -- Breads -- Desserts -- Basic techniques -- Conversion chart -- Index. 
<br/><br/><label>ISBN: </label>0847819248 9780847819249 
<br/><br/><label>LCCN: </label>96018475  
<br/><br/><label>Nat. Bib. No.: </label>GBA202089  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>008109264  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian.<br/>Cooking--Italy--Sicily.<br/>Cooking--Italy--Sardinia.<br/>Cuisine italienne.<br/>Cooking.<br/>Cooking, Italian.<br/>Kookkunst.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Italy--Sardinia.<br/>Italy--Sicily.
<br/><br/><label>Subjects--Index Terms: </label>Recipes. 
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbook<br/>cookbooks.<br/>Cookbooks.<br/>Cookbooks.<br/>Livres de cuisine.
<br/><br/><label>Dewey Class. No.: </label>641.59458