Teubner, Christian. <br/><br/>
Herbs & spices :  how to make the best use of herbs and spices in your cooking / 
 Herbs and spices  Herbs and spices cookbook 
Christian Teubner [and others] ; with recipes by Eckart Witzigmann. 
 - New York, N.Y. :  Penguin Studio,  1997. 
 - 144 páginas  :  color ilustraciones  ;  31 cm 
<br/><br/> Includes indexes. 
<br/><br/><label>ISBN: </label>0670871052 9780670871056 
<br/><br/><label>LCCN: </label>96067513  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Herbs)<br/>Spices.<br/>Condiments.<br/>Condiments<br/>Cuisine (Fines herbes)<br/>Epices.<br/>Condiments.<br/>Condiments.<br/>Cooking (Herbs)<br/>Spices.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbook<br/>cookbooks.<br/>Cookbooks.<br/>Cookbooks.<br/>Livres de cuisine.
<br/><br/><label>Dewey Class. No.: </label>641.6/57