TY  - BOOK
AU  - Goddek,Simon
AU  - Joyce,Alyssa
AU  - Kotzen,Benz
AU  - Burnell,Gavin M.
ED  - SpringerLink (Online service)
TI  - Aquaponics Food Production Systems: Combined Aquaculture and Hydroponic Production Technologies for the Future 
SN  - 9783030159436
U1  - 577.6 23
PY  - 2019///
CY  - Cham
PB  - Springer International Publishing, Imprint: Springer
KW  - Freshwater ecology
KW  - Marine ecology
KW  - Animal culture
KW  - Agriculture
KW  - Sustainability
KW  - Environmental education
KW  - Freshwater and Marine Ecology
KW  - Animal Science
KW  - Environmental and Sustainability Education
N1  - PART 1: FRAMEWORK CONDITIONS IN A RESOURCE LIMITED WORLD -- 1: Aquaponics and Global Food Challenges -- 2: Aquaponics: closing the cycle on limited water, land and nutrient resources -- 3: Recirculating Aquaculture Technology -- 4: Hydroponic Technology -- PART 2: SPECIFIC AQUAPONIC TECHNOLOGY -- 5: Aquaponics: The Basics -- 6: Bacterial Relationships in Aquaponics: New Research Directions -- 7: Coupled Aquaponic Systems -- 8: Decoupled Aquaponic Systems -- 9: Nutrient Cycling -- 10: Aerobic & Anaerobic Treatments for Aquaponic Sludge Reduction and Mineralisation -- 11: Systems Modelling -- 12: Aquaponics: Alternative Types and Approaches -- PART 3: PERSPECTIVE FOR SUSTAINABLE DEVELOPMENT -- 13: Fish Diets in Aquaponics -- 14: Plant Pathogens and Control Strategies in Aquaponics -- 15: Smarthoods: Aquaponics Integrated Microgrids -- 16: Aquaponics for the Anthropocene: Towards a 'sustainable first' Agenda -- PART 4: MANAGEMENT & MARKETING -- 17: Insight into Risk in Aquatic Animal Health in Aquaponics -- 18: Commercial Aqupaonics - A Long Road Ahead -- 19: Aquaponics: The Ugly Duckling in Organic Regulation -- 20: Regulatory Frameworks for Aquaponics within the EU -- 21: Aquaponics in the Built Environment -- PART 5: AQUAPONICS AND EDUCATION -- 22: Aquaponics as an Educational Tool -- 23: Opportunities and challenges in using aquaponics among young people at school - a Danish perspective -- 24: Aquaponics and Social Enterprise; Open Access
N2  - This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change
UR  - https://doi.org/10.1007/978-3-030-15943-6
ER  -