Student lab resources & study guide for introduction to culinary arts /  
THe Culinary Institute of America. 
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 - 336 páginas.  
<br/><br/><label>ISBN: </label>9780132738217 013273821X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arte culinario.<br/>Cocina.
<br/><br/><label>Dewey Class. No.: </label>613.2   / S933 2017