Hoffinger, Renée, <br/><br/>
Hands-on nutrition education :  teaching healthy eating skills through experiential learning / 
Renée Hoffinger, MHSE, RD. 
 - xix, 216 pages ;  23 cm 
<br/><br/> Theoretical underpinnings : a review of the behavior-change literature --  Hands-on nutrition education : defining activities, benefits, and target populations --  Transforming theory into practice : core concepts, learning goals, and the patient-centered approach --  Logistics : shopping 101 --  Food demonstrations --  Cooking classes --  The HONE leader's position description --  When HONE gives you lemons --  Allies and money matters --  Program evaluation --  Fostering "cooks for life" at the VA.  Chapter 1.  Chapter 2.  Chapter 3.  Chapter 4.  Chapter 5.  Chapter 6.  Chapter 7.  Chapter 8.  Chapter 9.  Chapter 10.  Chapter 11. 
<br/><br/><label>ISBN: </label>9780880919944 0880919949 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hábitos alimenticios.<br/>Nutrición.
<br/><br/><label>Dewey Class. No.: </label>613  / H698h 2017