TY  - BOOK
AU  - Blevins,Preston W
TI  - Food safety regulatory compliance: catalyst for a lean and sustainable food supply chain 
T2  - Series on resource management
SN  - 1439849560
U1  - 344.7304232 
PY  - 2013///
CY  - Boca Raton, FL.
PB  - CRC Press
KW  - Alimentos
KW  - Industria y comerico
KW  - Medidas sanitarias
KW  - Legislación
KW  - Estados Unidos
KW  - Control de inventarios
N1  - Incluye bibliografía e índice; Executive overview -- Food and nutritional supplements (nutraceuticals) industry overview -- Regulatory compliance overview -- The top ten issues in food manufacturing -- Defined processes, procedures, and the importance of data accuracy -- Enterprise resource planning (ERP) and supply-chain management -- How to organize the workplace : lean thinking -- Sustainability
ER  -