TY  - BOOK
AU  - Cousins,John A
AU  - Foskett,David
AU  - Pennington,Andrew
TI  - Food and beverage management: for the hospitality, tourism and event industries 
SN  - 1906884269
U1  - 647.95068 
PY  - 2011///
CY  - Woodeaton, Oxford
PB  - Goodfellow Publishers
KW  - Abastecimiento de alimentos
KW  - Administración
KW  - Inglaterra
KW  - Hostelería
N1  - Incluye bibliografía; 1. Food and beverage operations and management -- 2. Concept development -- 3. Product development -- 4. Operational areas, equipment and staffing -- 5. Food production -- 6. Beverage provision -- 7. Food and beverage service -- 8. Events, conferencing and banqueting -- 9. Appraising performance -- 10. Making strategic decisions -- Appendices -- Augmented bibliography -- Index
ER  -