Cousins, John A, <br/><br/>
Food and beverage management :  for the hospitality, tourism and event industries / 
John Cousins, David Foskett and Andrew Pennington. 
 - 3rd ed. 
 - x, 321 páginas :  ilustraciones ;  25 cm. 
<br/><br/>Incluye bibliografía 
<br/><br/>1. Food and beverage operations and management -- 2. Concept development -- 3. Product development -- 4. Operational areas, equipment and staffing -- 5. Food production -- 6. Beverage provision -- 7. Food and beverage service -- 8. Events, conferencing and banqueting -- 9. Appraising performance -- 10. Making strategic decisions -- Appendices -- Augmented bibliography -- Index. 
<br/><br/><label>ISBN: </label>1906884269 1906884463 9781906884260 9781906884468 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abastecimiento de alimentos.--Administración--Inglaterra.<br/>Hostelería--Administración.--Inglaterra
<br/><br/><label>Dewey Class. No.: </label>647.95068  / C867f 2011