TY  - BOOK
AU  - Caballero,Benjamin
AU  - Popkin,Barry M.
TI  - The nutrition transition: diet and disease in the developing world 
T2  - Food science and technology international series
SN  - 0121536548
U1  - 616.39091724 
PY  - 2002///
CY  - Amsterdam, Boston
PB  - Academic Press
KW  - Dieta para enfermos
KW  - Enfermedades inducidas por la nutrición
KW  - Hábitos alimenticios
KW  - Países desarrollados
N1  - Incluye bibliografía; Introduction / Benjamin Caballero and Barry M. Popkin -- Part I. The global context -- Economic and technological development and their relationships to body size and productivity / Robert W. Gogel and Lorens A. Helmchen -- Food production / Vaclav Smil -- Can the challenges of poverty, sustainable consumption and good health governance be addressed in an era of globalization? / Tim Lang -- Demographic trends / Hania Zlotnik -- Part II. Biological factors affecting the nutrition transition -- The dynamics of the dietary transition in the developing world / Barry M. Popkin -- Early nutrition conditions and later risk of disease / Linda S. Adair -- Obesity in the developing world / Reynaldo Martorell -- Diabetes / Kerin O´Dea and Leonard S. Piers -- Cardiovascular diseases / K. Srinath Reddy -- The nutrition transition in China: a new stage of the Chinese diet / Shufa Du ... [et al.] -- Trends in under- and overnutrition in Brazil / Carlos A. Monteiro, Wolney L. Conde, and Barry M. Popkin -- Policy implications / Benjamin Caballero and Barry M. Popkin
UR  - http://catdir.loc.gov/catdir/toc/els031/2002103917.html
ER  -