TY  - BOOK
AU  - Finnis,Elizabeth
TI  - Reimagining marginalized foods: global processes, local places 
SN  - 0816502366
U1  - 394.12 
PY  - 2012///
CY  - Tucson
PB  - The University of Arizona Press
KW  - Abastecimiento de alimentos
KW  - Alimentos preferidos
KW  - Hábitos alimenticios
N1  - Incluye bibliografía; _; Loving people, hating what they eat: marginal foods and social boundaries; Richard Wilk --; Highland haute cuisine : the transformation of alpaca meat; Lisa Markowitz --; Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era; Wini P. Utari --; When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico; Lois Stanford --; Discovering pom´s potential; Karin Vaneker --; Redefining and re-presenting minor millets in South India; Elizabeth Finnis --; Developing cheese at the foot of the Alps; Cristina Grasseni --; Conclusions: culture, tradition, and political economy; John Brett
ER  -