Reimagining marginalized foods :  global processes, local places / 
edited by Elizabeth Finnis. 
 - vi, 175 páginas :  ill ;  24 cm. 
<br/><br/>Incluye bibliografía. 
<br/><br/>_  Loving people, hating what they eat: marginal foods and social boundaries /  Highland haute cuisine : the transformation of alpaca meat /  Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era /  When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico /  Discovering pom´s potential /  Redefining and re-presenting minor millets in South India /  Developing cheese at the foot of the Alps /  Conclusions: culture, tradition, and political economy /  Richard Wilk --  Lisa Markowitz --  Wini P. Utari --  Lois Stanford --  Karin Vaneker --  Elizabeth Finnis --  Cristina Grasseni --  John Brett. 
<br/><br/><label>ISBN: </label>0816502366 9780816502363 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abastecimiento de alimentos.<br/>Alimentos preferidos.<br/>Hábitos alimenticios.
<br/><br/><label>Dewey Class. No.: </label>394.12  / R363 2012