Essentials of biochemistry /
Herbert J. Fromm, Mark S. Hargrove.
- xviii, 364 páginas : ilustraciones (algunas a color)
Incluye bibliografía.
The cell and its components -- Introduction to biomolecules -- Protein structur and function -- Enzymes -- Enzyme kinetics -- Coenzymes and vitamins -- Introduction to metabolism -- Carbohydrate metabolism A: Glycolysis and gluconeogenesis -- The tricarboxylic acid cycle -- Electron transport and oxidative phosphorylation -- Carbohydrate metabolism B: di-, oligo-, and polysaccharide synthesis and degradation -- Lipid metabolism -- Amino acid metabolism -- Nucleotide metabolism -- Photosynthesis -- DNA, RNA, and protein metabolism.