TY  - BOOK
AU  - Mattel,Bruce
ED  - Culinary Institute of America.
TI  - Catering: a guide to managing a successful business operation 
SN  - 076455798X
U1  - 642.4068 
PY  - 2008///
CY  - Hoboken, NJ
PB  - John Wiley
KW  - Abastecimiento de alimentos
KW  - Servicios de abastecimiento
KW  - Administración
N1  - Introduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service
UR  - http://catdir.loc.gov/catdir/toc/ecip0713/2007011322.html
ER  -