Mattel, Bruce, <br/><br/>
Catering :  a guide to managing a successful business operation / 
Bruce Mattel, the Culinary Institute of America. 
 - viii, 358 páginas :  ilustraciones 
<br/><br/>Introduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service. 
<br/><br/><label>ISBN: </label>076455798X 9780764557989 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abastecimiento de alimentos.<br/>Servicios de abastecimiento--Administración.
<br/><br/><label>Dewey Class. No.: </label>642.4068  / M435c 2008