TY  - BOOK
AU  - Lewis,Michael J.
AU  - Bamforth,Charles W.
TI  - Essays in brewing science
SN  - 0387330100
U1  - 663.42 
PY  - 2006///
CY  - New York
PB  - Springer
KW  - Cerveza
N1  - Proteins -- pH -- Color -- Foam -- Haze -- Microbiology -- Inorganic ions -- Raw materials -- Modification -- Enzymes -- Yeast -- Oxygen -- Water and energy -- Sanitation and quality
ER  -