Nutritional management of diabetes mellitus / edited by Gary Frost, Anne Dornhorst, Robert Moses.
Tipo de material:
TextoSeries Diabetes in practiceEditor: Chichester, West Sussex, England ; Hoboken, NJ : John Wiley & Sons, c2003Descripción: xii, 268 páginas : ilustracionesTipo de contenido: - texto
- no mediado
- volumen
- 0471497517
- 616.4620654 N976 2003
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | |
|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central | Colección General | 616.4620654 N976 2003 (Navegar estantería(Abre debajo)) | Disponible | GEN | 33409002062390 |
Incluye bibliografía.
Ch. 1. Nutritional recommendations in diabetes management -- Ch. 2. Diabetes and physical activity -- Ch. 3. Counselling in diabetes -- Ch. 4. Dietitian and diabetic: thoughts on working and living with diabetes -- Ch. 5. The nutritional management of diabetic pregnancies -- Ch. 8. Obesity and diabetes -- Ch. 9. Nutritional management of cardiac risk factors in type 2 diabetes -- Ch. 10. Nutritional management of the elderly person with diabetes -- Ch. 11. The role of carbohydrate in the management of diabetes -- Ch. 12. Effect of variations in amount and kind of dietary fat and carbohydrate in the dietary management of type 2 diabetes -- Ch. 13. Diabetes and alcohol -- Ch. 14. Inpatient nutritional support of sick patients with diabetes -- Ch. 15. Diabetes and renal replacement therapy -- Ch. 16. Nutritional management of diabetic renal transplant recipients.
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