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Hands-on nutrition education : teaching healthy eating skills through experiential learning / Renée Hoffinger, MHSE, RD.
Tipo de material:
TextoEditor: [Chicago, Illinois] : Academy of Nutrition and Dietetics, [2017]Fecha de copyright: ©2017Descripción: xix, 216 pages ; 23 cmTipo de contenido: - texto
- sin mediación
- volumen
- 9780880919944
- 0880919949
- 613 H698h 2017
Contenidos:
Chapter 1. Theoretical underpinnings : a review of the behavior-change literature -- Chapter 2. Hands-on nutrition education : defining activities, benefits, and target populations -- Chapter 3. Transforming theory into practice : core concepts, learning goals, and the patient-centered approach -- Chapter 4. Logistics : shopping 101 -- Chapter 5. Food demonstrations -- Chapter 6. Cooking classes -- Chapter 7. The HONE leader's position description -- Chapter 8. When HONE gives you lemons -- Chapter 9. Allies and money matters -- Chapter 10. Program evaluation -- Chapter 11. Fostering "cooks for life" at the VA.
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Estado | Fecha de vencimiento | Código de barras | Reserva de ítems | |
|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central | Colección General | 613 H698h 2017 (Navegar estantería(Abre debajo)) | Disponible | 33409003128943 |
Total de reservas: 0
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| 613 C837e 1996 Educación para la Salud : una estrategia para cambiar los estilos de vida / | 613 G394p 1996 Perspectives on health / | 613 H688a 2005 Assessment and planning in health programs / | 613 H698h 2017 Hands-on nutrition education : teaching healthy eating skills through experiential learning / | 613 J13s 1997 Los secretos de una salud perfecta / | 613 J41p 1998 Promoción de la salud y prevención de la enfermedad : enfoque en salud familiar / | 613 L668e 1984 Essentials of life and health / |
Chapter 1. Theoretical underpinnings : a review of the behavior-change literature -- Chapter 2. Hands-on nutrition education : defining activities, benefits, and target populations -- Chapter 3. Transforming theory into practice : core concepts, learning goals, and the patient-centered approach -- Chapter 4. Logistics : shopping 101 -- Chapter 5. Food demonstrations -- Chapter 6. Cooking classes -- Chapter 7. The HONE leader's position description -- Chapter 8. When HONE gives you lemons -- Chapter 9. Allies and money matters -- Chapter 10. Program evaluation -- Chapter 11. Fostering "cooks for life" at the VA.
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