Nutritional assessment / Robert D. Lee, David C. Nieman.
Tipo de material:
TextoEditor: New York, NY : McGraw-Hill, c2013Edición: 6th edDescripción: xii, 500 páginas : ilustraciones ; 28 cmTipo de contenido: - texto
- no mediado
- volumen
- 9780078021336
- 613.2 L479n 2013
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | |
|---|---|---|---|---|---|---|---|---|---|
| Reserva Libro | Biblioteca Central | Reserva Colección General | 613.2 L479n 2013 (Navegar estantería(Abre debajo)) | Disponible | Sala de Reserva | 33409002894925 |
Incluye bibliografía
Machine generated contents note: 1 Introduction to Nutritional Assessment2 Standards for Nutrient Intake3 Measuring Diet4 National Dietary and Nutrition Surveys5 Computerized Dietary Analysis Systems6 Anthropometry7 Assessment of the Hospitalized Patient8 Nutritional Assessment in Disease Prevention9 Biochemical Assessment of Nutritional Status10 Clinical Assessment of Nutritional Status11 Counseling Theory and TechniqueAppendix A. Nutrition Assessment and Monitoring and Evaluation TerminologyAppendix B. Nutrition Diagnostic TerminologyAppendix C. Nutrition Intervention TerminologyAppendix D. Food Record Recording FormAppendix E. Fruit and Vegetable Screener Developed by the U.S. National Cancer InstituteAppendix F. MEDFICTS Dietary Assessment QuestionnaireAppendix G. The National Institute of Health´s The Diet History Questionnaire IIAppendix H. The NHANES Food Frequency QuestionnaireAppendix I. 2011 Behavioral Risk Factor Surveillance System QuestionnaireAppendix J. Suppliers of Nutritional Assessment EquipmentAppendix K. CDC Clinical Growth Charts.
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