Imagen de portada de Amazon
Imagen de Amazon.com

Food supply chain management / edited by Michael A. Bourlakis and Paul W.H. Weightman.

Colaborador(es): Tipo de material: TextoTextoEditor: Oxford, UK ; Ames, Iowa USA : Blackwell Pub., 2004Descripción: xix, 236 páginas : ilustraciones ; 25 cmTipo de contenido:
  • texto
Tipo de medio:
  • no mediado
Tipo de soporte:
  • volumen
ISBN:
  • 1405101687
  • 9781405101684
Tema(s): Clasificación CDD:
  • 338.47664 F686a 2004
Contenidos:
Introduction to the UK Food Supply Chain / M. Bourlakis, P. Weightman -- The Food Consumer and the Supply Chain / D. Marshall -- Perceived Risk and Product Safety in the Food Supply Chain / S. Kuznesof, M. Brennan -- Procurement in the Food and Drink Industry in the early 21st Century / J. Allinson -- The UK Livestock System / D. Harvey -- UK Crop Production / S. Wilcockson -- Food Manufacturing / D. Hughes -- Food Retailing, Wholesaling and Catering / J. Dawson -- Partnerships and Alliances in UK Supermarket Supply Networks / R. Duffy, A. Fearne -- New Product Development and Information Technology in Food Supply Chain Management: The Case of Tesco / M. Francis -- Third Party Logistics in the Food Supply Chain / A.C. McKinnon -- Temperature Controlled Supply Chains / D. Smith, L. Sparks -- Factors Influencing Supply and Demand for Organic Foods / G. Butler, H. Newton, M. Bourlakis, C. Leifert -- The US Food Supply Chain / J.R. Stock -- The Future of Food Supply Chain Management / C. Bourlakis, M. Bourlakis.
Etiquetas de esta biblioteca: No hay etiquetas de esta biblioteca para este título. Ingresar para agregar etiquetas.
Valoración
    Valoración media: 0.0 (0 votos)
Existencias
Tipo de ítem Biblioteca actual Colección Signatura topográfica Estado Notas Fecha de vencimiento Código de barras Reserva de ítems
Libro Biblioteca Central Colección General 338.47664 F686a 2004 (Navegar estantería(Abre debajo)) Disponible GEN 33409002835415
Total de reservas: 0

Incluye bibliografía.

Introduction to the UK Food Supply Chain / M. Bourlakis, P. Weightman -- The Food Consumer and the Supply Chain / D. Marshall -- Perceived Risk and Product Safety in the Food Supply Chain / S. Kuznesof, M. Brennan -- Procurement in the Food and Drink Industry in the early 21st Century / J. Allinson -- The UK Livestock System / D. Harvey -- UK Crop Production / S. Wilcockson -- Food Manufacturing / D. Hughes -- Food Retailing, Wholesaling and Catering / J. Dawson -- Partnerships and Alliances in UK Supermarket Supply Networks / R. Duffy, A. Fearne -- New Product Development and Information Technology in Food Supply Chain Management: The Case of Tesco / M. Francis -- Third Party Logistics in the Food Supply Chain / A.C. McKinnon -- Temperature Controlled Supply Chains / D. Smith, L. Sparks -- Factors Influencing Supply and Demand for Organic Foods / G. Butler, H. Newton, M. Bourlakis, C. Leifert -- The US Food Supply Chain / J.R. Stock -- The Future of Food Supply Chain Management / C. Bourlakis, M. Bourlakis.

No hay comentarios en este titulo.

para colocar un comentario.

Con tecnología Koha