Food supply chain management / edited by Michael A. Bourlakis and Paul W.H. Weightman.
Tipo de material:
- texto
- no mediado
- volumen
- 1405101687
- 9781405101684
- 338.47664 F686a 2004
Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | |
---|---|---|---|---|---|---|---|---|---|
Libro | Biblioteca Central | Colección General | 338.47664 F686a 2004 (Navegar estantería(Abre debajo)) | Disponible | GEN | 33409002835415 |
Incluye bibliografía.
Introduction to the UK Food Supply Chain / M. Bourlakis, P. Weightman -- The Food Consumer and the Supply Chain / D. Marshall -- Perceived Risk and Product Safety in the Food Supply Chain / S. Kuznesof, M. Brennan -- Procurement in the Food and Drink Industry in the early 21st Century / J. Allinson -- The UK Livestock System / D. Harvey -- UK Crop Production / S. Wilcockson -- Food Manufacturing / D. Hughes -- Food Retailing, Wholesaling and Catering / J. Dawson -- Partnerships and Alliances in UK Supermarket Supply Networks / R. Duffy, A. Fearne -- New Product Development and Information Technology in Food Supply Chain Management: The Case of Tesco / M. Francis -- Third Party Logistics in the Food Supply Chain / A.C. McKinnon -- Temperature Controlled Supply Chains / D. Smith, L. Sparks -- Factors Influencing Supply and Demand for Organic Foods / G. Butler, H. Newton, M. Bourlakis, C. Leifert -- The US Food Supply Chain / J.R. Stock -- The Future of Food Supply Chain Management / C. Bourlakis, M. Bourlakis.
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