Food supply chain management / edited by Michael A. Bourlakis and Paul W.H. Weightman.

Incluye bibliografía.

Introduction to the UK Food Supply Chain / M. Bourlakis, P. Weightman -- The Food Consumer and the Supply Chain / D. Marshall -- Perceived Risk and Product Safety in the Food Supply Chain / S. Kuznesof, M. Brennan -- Procurement in the Food and Drink Industry in the early 21st Century / J. Allinson -- The UK Livestock System / D. Harvey -- UK Crop Production / S. Wilcockson -- Food Manufacturing / D. Hughes -- Food Retailing, Wholesaling and Catering / J. Dawson -- Partnerships and Alliances in UK Supermarket Supply Networks / R. Duffy, A. Fearne -- New Product Development and Information Technology in Food Supply Chain Management: The Case of Tesco / M. Francis -- Third Party Logistics in the Food Supply Chain / A.C. McKinnon -- Temperature Controlled Supply Chains / D. Smith, L. Sparks -- Factors Influencing Supply and Demand for Organic Foods / G. Butler, H. Newton, M. Bourlakis, C. Leifert -- The US Food Supply Chain / J.R. Stock -- The Future of Food Supply Chain Management / C. Bourlakis, M. Bourlakis.