Imagen de portada de Amazon
Imagen de Amazon.com

Biochemistry for dummies / by John T. Moore and Richard Langley.

Por: Colaborador(es): Tipo de material: TextoTextoSeries --For dummies | For dummiesEditor: Hoboken, NJ : Wiley Pub., c2011Edición: 2nd edDescripción: xvi, 340 páginas : ilustraciones ; 24 cmTipo de contenido:
  • texto
Tipo de medio:
  • no mediado
Tipo de soporte:
  • volumen
ISBN:
  • 1118021746
  • 9781118021743
Tema(s): Clasificación CDD:
  • 574.192 M822b 2011
Contenidos:
Pt. 1. Setting the stage: basic biochemistry concepts -- Biochemistry : What you need to know and why -- Seems so basic : Water chemistry and pH -- Fun with carbon : Organic chemistry -- Pt. II. The meat of biochemistry: proteins -- Amino acids : The building blocks of protein -- Protein structure and function -- Enzyme kinetics : Getting there faster -- Pt. III. Carbohydrates, lipids, nucleic acids, and more -- What we crave : Carbohydrates -- Lipids and membranes -- Nucleic acids and the code of life -- Vitamins : Both simple and complex -- Hormones : The body´s messengers -- Pt. IV. Bioenergetics and pathways -- Life and energy -- ATP : The body´s monetary system -- Smelly biochemistry : Nitrogen in biological systems -- Pt. V. Genetics: why we are what we are -- Photocopying DNA -- Transcribe this! RNA transcription -- Translation : Protein synthesis -- Pt. VI. The part of tens -- Ten great applications of biochemistry -- Ten biochemistry careers.
Etiquetas de esta biblioteca: No hay etiquetas de esta biblioteca para este título. Ingresar para agregar etiquetas.
Valoración
    Valoración media: 0.0 (0 votos)
Existencias
Tipo de ítem Biblioteca actual Colección Signatura topográfica Estado Notas Fecha de vencimiento Código de barras Reserva de ítems
Libro Biblioteca Central Colección General 574.192 M822b 2011 (Navegar estantería(Abre debajo)) Disponible GEN 33409002806291
Total de reservas: 0

Pt. 1. Setting the stage: basic biochemistry concepts -- Biochemistry : What you need to know and why -- Seems so basic : Water chemistry and pH -- Fun with carbon : Organic chemistry -- Pt. II. The meat of biochemistry: proteins -- Amino acids : The building blocks of protein -- Protein structure and function -- Enzyme kinetics : Getting there faster -- Pt. III. Carbohydrates, lipids, nucleic acids, and more -- What we crave : Carbohydrates -- Lipids and membranes -- Nucleic acids and the code of life -- Vitamins : Both simple and complex -- Hormones : The body´s messengers -- Pt. IV. Bioenergetics and pathways -- Life and energy -- ATP : The body´s monetary system -- Smelly biochemistry : Nitrogen in biological systems -- Pt. V. Genetics: why we are what we are -- Photocopying DNA -- Transcribe this! RNA transcription -- Translation : Protein synthesis -- Pt. VI. The part of tens -- Ten great applications of biochemistry -- Ten biochemistry careers.

No hay comentarios en este titulo.

para colocar un comentario.

Con tecnología Koha