Diet, life expectancy, and chronic disease : studies of Seventh-Day Adventists and other vegetarians / Gary E. Fraser.
Tipo de material:
TextoEditor: Oxford ; New York : Oxford University Press, 2003Descripción: xv, 371 páginas : ilustracionesTipo de contenido: - texto
- no mediado
- volumen
- 0195113241
- 9780195113242
- 613.262 F841d 2003
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | |
|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central | Colección General | 613.262 F841d 2003 (Navegar estantería(Abre debajo)) | Disponible | GEN | 33409002306540 |
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| 613.26 F368L 1998 Lactancia materna / | 613.26 N976 2009 Nutrición pediátrica / | 613.26 S572c 2011 Casos clínicos en nutrición infantil / | 613.262 F841d 2003 Diet, life expectancy, and chronic disease : studies of Seventh-Day Adventists and other vegetarians / | 613.262 V422 2001 Vegetarian nutrition / | 613.269 C126c 2004 Case studies in breastfeeding : problem-solving skills & strategies / | 613.269 I431 2019 Infant and pediatric feedings : guidelines for preparation of human milk and formula in health care facilities / |
Incluye bibliografía. (p. 315-361).
Ch. 1. Why we study the health of adventists -- Ch. 2. Coronary heart disease rates among adventists and others -- Ch. 3. Cancer rates among adventists and others -- Ch. 4. The longevity of adventists as compared with others -- Ch. 5. Diet and the risk of coronary heart disease -- Ch. 6. Diet and the risk of cancer -- Ch. 7. Diet, other risk factors, and aging -- Ch. 8. Vegetarianism and obesity, hypertension, diabetes, and arthritis -- Ch. 9. Social support, religiosity, other psychological factors, and health -- Ch. 10. Coronary heart disease mortality among British, German, and Indian vegetarians -- Ch. 11. Cancer and all-cause mortality among British and German vegetarians -- Ch. 12. Risk factors for cardiovascular disease and cancer among vegetarians -- Ch. 13. Risk factors and disease among vegans -- Ch. 14. Changing a population´s diet: a behavioral view of the adventist experience -- Ch. 15. Shifting to a vegetarian diet: practical suggestions from a nutritionist -- Ch. 16. The challenge of nutritional epidemiology.
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